Smoked Bacon Wrapped Jalapeno Poppers

1. 1

   Mix both cheeses together in a small bowl.

2. 2

   Carefully stuff each jalapeno pepper with cheese mixture.

3. 3

   Take a piece of bacon and wrap stuffed jalapeno pepper lengthwise.

4. 4

   You could secure with a toothpick if desired (I did not need to do that).

5. 5

   Place in smoker and cook until bacon is slightly crispy.

6. 6

   The end result is awesome.

7. 7

   You get a bit of the smokiness, nothing too overpowering, with a slightly crispy bacon exterior and a really tender jalapeno pepper.

8. 8

   The creaminess of the cheeses brings it together.

9. 9

   I know the next time I get my smoker going, I will be making these again.

10. 10

    In my opinion, they were better than the classic jalapeno popper!

* Per serving · 4 servings · Values may vary.

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