How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 10 ingredients. The key ingredients include: 34 lb lean ground beef, 14 lb mild Italian sausage, ½ cup low-carb breadcrumbs, dried, 1 teaspoon onion powder, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 34 lb lean ground beef; 14 lb mild Italian sausage; ½ cup low-carb breadcrumbs, dried; 1 teaspoon onion powder; ¼ teaspoon garlic powder; 1 egg; 1 tablespoon Worcestershire sauce; ½ cup ricotta cheese; 1 teaspoon dried parsley flakes; salt and pepper

Meatballs – a delicious recipe with lean ground beef, Italian sausage, low-carb breadcrumbs, onion powder, garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs

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