Simple Chicken Cacciatore

1. 1

   Heat oil in heavy medium sized skillet over medium heat.

2. 2

   Season chicken breast with salt and pepper to taste on both sides.

3. 3

   Add to skillet and cook until light brown, about 2 minutes each side.

4. 4

   Remove chicken from skillet.

5. 5

   Add onion to skillet and saute until beginning to turn translucent, about 5 mintes.

6. 6

   Stir in spaghetti sauce (add some red wine if you like) and reduce heat to medium-low.

7. 7

   Add chicken breasts and simmer until no longer pink in the center this will take about 8 minutes.

8. 8

   Divide spaghetti among plates, place chicken on top and spoon the sauce over the chicken and pasta.

9. 9

   Sprinkle with grated parmesan and chopped parsley.

No additional tips available.