How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Bacon And Irish Cheese Mash?

You need 9 ingredients. The key ingredients include: 15 potatoes, peeled, 1 teaspoon vegetable oil, 10 slices smoked streaky bacon, cut into small pieces, 1/2 (8 ounce) round Camembert cheese (such as Cooleeney Irish Camembert), and more.

Is Smoked Bacon And Irish Cheese Mash suitable as meat & poultry?

Yes, Smoked Bacon And Irish Cheese Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Bacon And Irish Cheese Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bacon And Irish Cheese Mash Recipe

Name: Smoked Bacon And Irish Cheese Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 potatoes, peeled; 1 teaspoon vegetable oil; 10 slices smoked streaky bacon, cut into small pieces; 1/2 (8 ounce) round Camembert cheese (such as Cooleeney Irish Camembert); 2 ounces grated white Cheddar cheese; 1 spring onion, thinly sliced; 1/2 cup light cream, divided; 2 tablespoons butter; salt and cracked black pepper to taste

Try this homemade Smoked Bacon And Irish Cheese Mash recipe the whole family will love. Made with potatoes, vegetable oil, bacon and Camembert cheese. E…

This Smoked Bacon And Irish Cheese Mash relies on simple, everyday ingredients such as potatoes, peeled, vegetable oil, grated white cheddar cheese and spring onion, thinly sliced. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

15 potatoes, peeled
1 teaspoon vegetable oil
10 slices smoked streaky bacon, cut into small pieces
1/2 (8 ounce) round Camembert cheese (such as Cooleeney Irish Camembert)
2 ounces grated white Cheddar cheese
1 spring onion, thinly sliced
1/2 cup light cream, divided
2 tablespoons butter
salt and cracked black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

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Smoked Bacon And Irish Cheese Mash

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