Spicy Enchiladas

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown the ground meat; boil the chicken with onion and pepper.

3. 3

   Drain excess grease from ground meat and water from chicken.

4. 4

   Add hot links; mix well.

5. 5

   Heat enchilada sauce and refried beans.

6. 6

   Dip tortilla in sauce; spread refried beans on tortilla.

7. 7

   Add meat; sprinkle small amount of cheese and fold with seams side down.

8. 8

   Add remaining cheese on top and pour remaining sauce over top.

9. 9

   Bake until cheese melts.

10. 10

    If desired, sprinkle chopped olives, sour cream and guacamole (spicy or mild).

11. 11

    Bake at 350u00b0.

No additional tips available.