Swiss Steak

1. 1

   Salt and pepper steak, dip steak in flour and pound flour into steak with side of saucer, until it won't hold any more.

2. 2

   Heat oil in skillet and cut meat into serving size; brown.

3. 3

   Remove steak and place in small roasting pan.

4. 4

   Place tomatoes into skillet and heat through until thick.

5. 5

   Add small amount of flour, if necessary.

6. 6

   Place cut vegetables over meat and cover with thickened tomatoes.

7. 7

   Cover with foil.

8. 8

   Bake 1 hour at 350u00b0.

No additional tips available.