Fireside Casserole

Name: Fireside Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 large onion, sliced (1 c.); 2 cloves garlic, minced; 1 (16 oz.) can tomatoes in tomato puree; 1 (15 oz.) can kidney beans, drained or similar type bean; 1 tsp. oregano; 1/2 tsp. ground cumin; 1/4 tsp. salt; 1/4 tsp. Tabasco; 1 bay leaf

Eats Now Editorial Team · Meat & Poultry

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Fireside Casserole – a delicious recipe with ground beef, onion, garlic, tomatoes, kidney beans, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 large onion, sliced (1 c.)
2 cloves garlic, minced
1 (16 oz.) can tomatoes in tomato puree
1 (15 oz.) can kidney beans, drained or similar type bean
1 tsp. oregano
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. Tabasco
1 bay leaf

1
Heat large skillet.
2
Add beef, onion and garlic; brown about 5 minutes.
3
Drain off fat.
4
Stir in tomatoes, beans, cumin, salt, oregano, Tabasco and bay leaf.
5
Spoon mixture into 2-quart baking dish.
6
Cover.
7
Bake at 350u00b0 for 15 minutes.
8
Uncover.
9
Bake 15 minutes longer until heated through.
10
You can add grated cheese and let melt and brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, sliced (1 c.), 2 cloves garlic, minced, 1 (16 oz.) can tomatoes in tomato puree, and more.

Yes, Fireside Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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