Smashed Yukon Potatoes Recipe

Name: Smashed Yukon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb Yukon gold potatoes; 8 clove garlic; smashed and peeled; 3/4 oz rosemary; minced; 1 stick butter; cubed; 1 packages bacon; cooked and diced; 1/2 cup grated parmesan; 1 cup aged sharp cheddar; shredded; 1/2 cup heavy cream; 2 tbsp sour cream; 1 salt and pepper

Servings: persons

3 lb Yukon gold potatoes
8 clove garlic; smashed and peeled
3/4 oz rosemary; minced
1 stick butter; cubed
1 packages bacon; cooked and diced
1/2 cup grated parmesan
1 cup aged sharp cheddar; shredded
1/2 cup heavy cream
2 tbsp sour cream
1 salt and pepper

1
Cover potatoes and garlic with cold, salted water.
2
Boil until potatoes are fork tender.
3
Drain.
4
Return to pot.
5
Turn on high heat for one minute to remove excess moisture.
6
Add remaining ingredients.
7
Smash potatoes and fold ingredients together.
8
Variations; mustards, fresh herbs, veggie purees...the possibilities are endless!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb Yukon gold potatoes, 8 clove garlic; smashed and peeled, 3/4 oz rosemary; minced, 1 stick butter; cubed, and more.

Yes, Smashed Yukon Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Yukon Potatoes

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