How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Thai Chicken?

You need 9 ingredients. The key ingredients include: ⅓ cup reduced-fat peanut butter, 2 tablespoons lime juice, 1 teaspoon ginger, grated, 1 tablespoon soy sauce, and more.

Is Crock Pot Thai Chicken suitable as meat & poultry?

Yes, Crock Pot Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Thai Chicken Recipe

Name: Crock Pot Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup reduced-fat peanut butter; 2 tablespoons lime juice; 1 teaspoon ginger, grated; 1 tablespoon soy sauce; ¾ cup sweet chili sauce; ¼ cup sambal oelek; 6 boneless skinless chicken breasts; ½ cup peanuts, chopped; ⅓ cup cilantro, chopped

Crock Pot Thai Chicken – a delicious recipe with peanut butter, lime juice, ginger, soy sauce, sweet chili sauce, sambal oelek. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup reduced-fat peanut butter
2 tablespoons lime juice
1 teaspoon ginger, grated
1 tablespoon soy sauce
¾ cup sweet chili sauce
¼ cup sambal oelek
6 boneless skinless chicken breasts
½ cup peanuts, chopped
⅓ cup cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Thai Chicken

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