How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecued Short Ribs with Sesame Salt?

You need 19 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup Korean rice wine or mirin (see Note), 1/4 cup pineapple juice, 2 tablespoons sugar, and more.

Is Korean Barbecued Short Ribs with Sesame Salt suitable as meat & poultry?

Yes, Korean Barbecued Short Ribs with Sesame Salt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecued Short Ribs with Sesame Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Short Ribs with Sesame Salt Recipe

Name: Korean Barbecued Short Ribs with Sesame Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup Korean rice wine or mirin (see Note); 1/4 cup pineapple juice; 2 tablespoons sugar; 2 tablespoons Sesame Salt; 3 tablespoons chopped garlic; 1/4 cup chopped scallions; 1/4 cup minced onion; 1 tablespoon finely grated fresh ginger; 1 small Asian pear, cut into 1-inch chunks; 3 tablespoons Asian sesame oil; 2 teaspoons coarsely ground Korean red chile (gocho karu see Note); 2 teaspoons freshly ground black pepper; 4 pounds meaty flanken-style short ribs (see Note); 1 head red-leaf lettuce, separated into leaves; 4 large garlic cloves, thinly sliced; Sesame Salt; Scallion Salad; Korean Chili Sauce

Try this homemade Korean Barbecued Short Ribs with Sesame Salt recipe the whole family will love. Made with soy sauce, Korean rice wine, pineapple juice…

This Korean Barbecued Short Ribs with Sesame Salt relies on simple, everyday ingredients such as soy sauce, pineapple juice, sugar and sesame salt. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Barbecued Short Ribs with Sesame Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions