Korean Barbecued Short Ribs with Sesame Salt Recipe

Name: Korean Barbecued Short Ribs with Sesame Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup Korean rice wine or mirin (see Note); 1/4 cup pineapple juice; 2 tablespoons sugar; 2 tablespoons Sesame Salt; 3 tablespoons chopped garlic; 1/4 cup chopped scallions; 1/4 cup minced onion; 1 tablespoon finely grated fresh ginger; 1 small Asian pear, cut into 1-inch chunks; 3 tablespoons Asian sesame oil; 2 teaspoons coarsely ground Korean red chile (gocho karu see Note); 2 teaspoons freshly ground black pepper; 4 pounds meaty flanken-style short ribs (see Note); 1 head red-leaf lettuce, separated into leaves; 4 large garlic cloves, thinly sliced; Sesame Salt; Scallion Salad; Korean Chili Sauce

Servings: persons

1/2 cup soy sauce
1/4 cup Korean rice wine or mirin (see Note)
1/4 cup pineapple juice
2 tablespoons sugar
2 tablespoons Sesame Salt
3 tablespoons chopped garlic
1/4 cup chopped scallions
1/4 cup minced onion
1 tablespoon finely grated fresh ginger
1 small Asian pear, cut into 1-inch chunks
3 tablespoons Asian sesame oil
2 teaspoons coarsely ground Korean red chile (gocho karu see Note)
2 teaspoons freshly ground black pepper
4 pounds meaty flanken-style short ribs (see Note)
1 head red-leaf lettuce, separated into leaves
4 large garlic cloves, thinly sliced
Sesame Salt
Scallion Salad
Korean Chili Sauce

1
Combine all of the marinade ingredients in a food processor and puree; transfer to a bowl.
2
Add the ribs and let marinate at room temperature for at least 3 hours or refrigerate overnight.
3
Light a grill or preheat the broiler.
4
Remove the ribs from the marinade and shake off any excess.
5
Grill or broil the ribs until cooked through, about 5 minutes per side.
6
Serve the short ribs with the accompaniments and let diners wrap their own meat.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup Korean rice wine or mirin (see Note), 1/4 cup pineapple juice, 2 tablespoons sugar, and more.

Yes, Korean Barbecued Short Ribs with Sesame Salt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Short Ribs with Sesame Salt

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