Lamb and Bulgur Recipe

Name: Lamb and Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lamb ground; ⅓ cup pine nuts; ⅛ teaspoon salt; 1 tablespoon butter or margarine; ⅓ cup cracked wheat (bulgur); 1 pound lamb lean; 1/4 cup onions minced; ⅛ teaspoon oregano ground; 1 1/2 teaspoons salt; 2 tablespoons butter or margarine

Servings: persons

1/2 cup lamb ground
⅓ cup pine nuts
⅛ teaspoon salt
1 tablespoon butter or margarine
⅓ cup cracked wheat (bulgur)
1 pound lamb lean
1/4 cup onions minced
⅛ teaspoon oregano ground
1 1/2 teaspoons salt
2 tablespoons butter or margarine

1
Combine 1/2 cup lamb, nuts and 18 teaspoon salt.
2
Season to taste with pepper.
3
Melt 1 tablespoon butter, add meat mixture and cook, stirring to keep crumbly, until light brown.
4
Meanwhile, rinse bulgur and drain by squeezing handfuls at a time.
5
Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and season to taste with pepper.
6
Mix well.
7
With wet hands press layer of lamb mixture into 9-inch pie plate.
8
Top with nut stuffing, then with another layer of meat.
9
Smooth surface of meat with wet hand.
10
Cut into wedges before baking as crust forms during cooking.
11
Dot with 2 tablespoons butter.
12
Bake at 350F (180C) F 25 to 30 minutes, or until meat reaches desired degree of doneness.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup lamb ground, ⅓ cup pine nuts, ⅛ teaspoon salt, 1 tablespoon butter or margarine, and more.

Yes, Lamb and Bulgur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Bulgur

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