Smashed Tri-Color Potatoes Recipe

Name: Smashed Tri-Color Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds tri-color creamer potatoes; 4 cloves garlic, peeled and smashed; 2 bay leaves; Kosher salt and freshly ground black pepper; 1/2 cup olive oil, plus more for drizzling; 1/4 cup (4 tablespoons) unsalted butter; 1 cup grated Parmigiano Reggiano; Sour cream, for garnish; Chopped fresh dill, for garnish; Chopped fresh chives, for garnish; Zest of 1 lemon, for garnish

Servings: persons

3 pounds tri-color creamer potatoes
4 cloves garlic, peeled and smashed
2 bay leaves
Kosher salt and freshly ground black pepper
1/2 cup olive oil, plus more for drizzling
1/4 cup (4 tablespoons) unsalted butter
1 cup grated Parmigiano Reggiano
Sour cream, for garnish
Chopped fresh dill, for garnish
Chopped fresh chives, for garnish
Zest of 1 lemon, for garnish

1
Combine the potatoes, garlic and bay leaves in a large pot and cover with cold water by about an inch.
2
Add some salt, then cover with a lid and bring to a boil.
3
Lower the heat and simmer the potatoes until a fork can easily pierce the skin, 15 to 20 minutes.
4
Preheat the oven to 375 degrees F. Drain the potatoes and return them to the pot with the garlic (be sure to discard the bay leaves).
5
Add the oil and butter and sprinkle with salt and pepper.
6
Using a potato masher, smash the potatoes into a chunky mixture.
7
Spread the potato mixture in an even layer in a large casserole or gratin dish.
8
Season the potatoes again with salt and pepper, drizzle with additional oil and sprinkle the Parmesan over the top.
9
Bake the potatoes until a crispy, golden crust forms on top, 35 to 45 minutes.
10
Dot sour cream across the top and garnish with dill, chives and lemon zest while hot.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds tri-color creamer potatoes, 4 cloves garlic, peeled and smashed, 2 bay leaves, Kosher salt and freshly ground black pepper, and more.

Yes, Smashed Tri-Color Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Tri-Color Potatoes

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