Burnt Rosemary Orange Spritz Recipe

Name: Burnt Rosemary Orange Spritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Ice Ring; ice water; 6 -8 lemons, wheels; For the Rosemary Syrup; 1 cup granulated sugar; 2 tablespoons stripped rosemary sprigs; 1 cup water; For the Punch; 750 milliliters bottle campari; 12 ounces lemon juice; 12 ounces rosemary simple syrup; 12 ounces sparkling water; 12 ounces sparkling wine; 1/2 orange, shell for garnish (orange segments removed); 1 1/2 ounces dark Bacardi 151 rum, for garnish; 1 small rosemary sprig, for garnish; rosemary sprig, plus more for garnish; 1 -2 orange, cut into manicured half-wheels for garnish

Servings: persons

For the Ice Ring
ice water
6 -8 lemons, wheels
For the Rosemary Syrup
1 cup granulated sugar
2 tablespoons stripped rosemary sprigs
1 cup water
For the Punch
750 milliliters bottle campari
12 ounces lemon juice
12 ounces rosemary simple syrup
12 ounces sparkling water
12 ounces sparkling wine
1/2 orange, shell for garnish (orange segments removed)
1 1/2 ounces dark Bacardi 151 rum, for garnish
1 small rosemary sprig, for garnish
rosemary sprig, plus more for garnish
1 -2 orange, cut into manicured half-wheels for garnish

1
For the Ice Ring:
2
Layer lemon wheels in the bottom of the mold. Add enough water to just cover lemons and freeze for an hour to hold fruit in place. Top with ice water and freeze overnight.
3
For the Simple Syrup:
4
In a small saucepan, bring sugar, rosemary, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep overnight; strain. Will keep refrigerated for one month.
5
For the Punch:
6
Stir together Campari, lemon juice, and simple syrup in a punch bowl. Unmold ice ring by quickly dipping into warm water and inverting. Float ice ring in punch and set orange shell filled with rosemary sprigs in center of ice ring. Add sparkling water to punch just before serving. Fill the orange shell with the 151 rum, carefully light the 151 on fire and let burn for 15 minutes. Extinguish the fire by VERY CAREFULLY pouring sparkling wine into the orange shell and over the punch.
7
Ladle into tea cups and garnish with manicures orange half slices and fresh rosemary sprig.

420

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Ice Ring, ice water, 6 -8 lemons, wheels, For the Rosemary Syrup, and more.

Yes, Burnt Rosemary Orange Spritz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burnt Rosemary Orange Spritz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions