Banana Lumpia

1. 1

   Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.

2. 2

   Separate 8 Filipino Lumpia Wrappers and set on wax paper.

3. 3

   Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.

4. 4

   When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.

5. 5

   Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.

6. 6

   While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).

7. 7

   They are now ready to enjoy.

8. 8

   Note: You can freeze any unwanted lumpia for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.