Baked Corn In Creamy Cheese Sauce Recipe

Name: Baked Corn In Creamy Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can canned corn niblets, drained (can use two cans); 4 tablespoons butter; 1 small onion, finely chopped; 1 green bell pepper, chopped; 3 tablesppon flour; 2 cups half-and-half cream; 2 tablespoons grated parmesan cheese (optional); 1 1/4 cups shredded cheddar cheese; 2 eggs, well beaten; salt and pepper; 3/4 cup breadcrumbs

Servings: persons

1 (12 ounce) can canned corn niblets, drained (can use two cans)
4 tablespoons butter
1 small onion, finely chopped
1 green bell pepper, chopped
3 tablesppon flour
2 cups half-and-half cream
2 tablespoons grated parmesan cheese (optional)
1 1/4 cups shredded cheddar cheese
2 eggs, well beaten
salt and pepper
3/4 cup breadcrumbs

1
Set oven to 350 degrees F.
2
Butter a 2-quart casserole dish.
3
In a large skillet melt butter over medium heat.
4
Add in chopped onion and bell peppers; saute until tender (about 3-4 minutes).
5
Stir in flour and mix/whisk for 1 minute.
6
Add in half and half cream; cook stirring/whisking constantly until thickened and smooth.
7
Remove from heat then add in the shredded cheddar cheese and Parmesan cheese (if using) mix until all the cheese has melted.
8
Whisk in eggs then add in the corn, salt and pepper; mix to combine.
9
Transfer into prepared dish then top with bread crumbs.
10
Bake for 40-45 minutes.
11
Serve immediately.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) can canned corn niblets, drained (can use two cans), 4 tablespoons butter, 1 small onion, finely chopped, 1 green bell pepper, chopped, and more.

Yes, Baked Corn In Creamy Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn In Creamy Cheese Sauce

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