Smashed Potatoes with Parsley and Scallions

1. 1

   Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket.

2. 2

   Add potatoes, cover and steam until very tender when pierced with a fork, 20 to 25 minutes.

3. 3

   (Check the water level near the end of steaming to be sure the pan doesnt boil dry.

4. 4

   Add more boiling water as needed.)

5. 5

   At the same time, combine yogurt, scallions, parsley, salt and pepper in a large bowl.

6. 6

   Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.