Creole Rémoulade Sauce

Name: Creole Rémoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup cider vinegar; 1/4 cup prepared mustard; 1/4 cup prepared horseradish; 2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; Dash ground red pepper; 2 tablespoons ketchup (optional); 1 cup vegetable oil; 1/2 cup finely chopped celery; 1/2 cup finely chopped green onions

Eats Now Editorial Team · 579 kcal · General

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Creole Rémoulade Sauce – a delicious recipe with lemon juice, cider vinegar, prepared mustard, horseradish, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup lemon juice
1/4 cup cider vinegar
1/4 cup prepared mustard
1/4 cup prepared horseradish
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
Dash ground red pepper
2 tablespoons ketchup (optional)
1 cup vegetable oil
1/2 cup finely chopped celery
1/2 cup finely chopped green onions

1
Whisk together first 8 ingredients, and, if desired, ketchup in a bowl; gradually whisk in oil until thickened. Stir in celery and onions. Cover and chill at least 1 hour or up to 1 week.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup lemon juice, 1/4 cup cider vinegar, 1/4 cup prepared mustard, 1/4 cup prepared horseradish, and more.

Yes, Creole Rémoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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