How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Rémoulade Sauce?

You need 12 ingredients. The key ingredients include: 1/4 cup lemon juice, 1/4 cup cider vinegar, 1/4 cup prepared mustard, 1/4 cup prepared horseradish, and more.

Is Creole Rémoulade Sauce suitable as general?

Yes, Creole Rémoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Rémoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Rémoulade Sauce Recipe

Name: Creole Rémoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup cider vinegar; 1/4 cup prepared mustard; 1/4 cup prepared horseradish; 2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; Dash ground red pepper; 2 tablespoons ketchup (optional); 1 cup vegetable oil; 1/2 cup finely chopped celery; 1/2 cup finely chopped green onions

Try this homemade Creole Rémoulade Sauce recipe the whole family will love. Made with lemon juice, cider vinegar, prepared mustard and horseradish. Easy…

This Creole Rémoulade Sauce relies on simple, everyday ingredients such as lemon juice, cider vinegar, prepared mustard and prepared horseradish. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Rémoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions