How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Fall Vegetables?

You need 10 ingredients. The key ingredients include: 2 sweet potatoes (about 2 lb.), 1 medium-size baking potato (8 oz.), 1 medium-size acorn squash (about 2 lb.), 3 carrots, cut into 1/2-inch slices, and more.

Is Glazed Fall Vegetables suitable as general?

Yes, Glazed Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Fall Vegetables Recipe

Name: Glazed Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 sweet potatoes (about 2 lb.); 1 medium-size baking potato (8 oz.); 1 medium-size acorn squash (about 2 lb.); 3 carrots, cut into 1/2-inch slices; 1/3 cup firmly packed brown sugar; 2 tablespoons maple syrup; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Salt to taste

Glazed Fall Vegetables – a delicious recipe with sweet potatoes, baking potato, acorn, carrots, brown sugar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Glazed Fall Vegetables

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