How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Fall Vegetables?

You need 10 ingredients. The key ingredients include: 2 sweet potatoes (about 2 lb.), 1 medium-size baking potato (8 oz.), 1 medium-size acorn squash (about 2 lb.), 3 carrots, cut into 1/2-inch slices, and more.

Is Glazed Fall Vegetables suitable as general?

Yes, Glazed Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Fall Vegetables Recipe

Name: Glazed Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes (about 2 lb.); 1 medium-size baking potato (8 oz.); 1 medium-size acorn squash (about 2 lb.); 3 carrots, cut into 1/2-inch slices; 1/3 cup firmly packed brown sugar; 2 tablespoons maple syrup; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Salt to taste

Try this homemade Glazed Fall Vegetables recipe the whole family will love. Made with sweet potatoes, baking potato, acorn and carrots. Easy step-by-ste…

This Glazed Fall Vegetables relies on simple, everyday ingredients such as sweet potatoes (about 2 lb.), firmly packed brown sugar, maple syrup and melted butter. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Fall Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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