Smashed Potatoes

1. 1

   Cut the potatoes in half and place in a pot, then cover with water.

2. 2

   Cover the pot with a lid and bring the water to a boil.

3. 3

   Leave the lid off the pot and cook at a rolling boil until tender, 10 to 12 minutes.

4. 4

   Drain the potatoes and return to the hot pot.

5. 5

   Add the half-and-half and the butter to the potatoes and smash with a fork or potato masher to the desired consistency.

6. 6

   Season the potatoes with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.