How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Baked with Honey and Cream?

You need 5 ingredients. The key ingredients include: 1 (9-inch) fresh round loaf country bread (at least 3 inches high; preferably sourdough), 2 tablespoons unsalted butter, well softened, 1/2 cup mild honey, 1 1/2 tablespoons fresh lemon juice, and more.

Is Bread Baked with Honey and Cream suitable as general?

Yes, Bread Baked with Honey and Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Baked with Honey and Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Baked with Honey and Cream Recipe

Name: Bread Baked with Honey and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) fresh round loaf country bread (at least 3 inches high; preferably sourdough); 2 tablespoons unsalted butter, well softened; 1/2 cup mild honey; 1 1/2 tablespoons fresh lemon juice; 1 cup creme fraiche

Bake this irresistible Bread Baked with Honey and Cream at home. Made with fresh round loaf country bread, unsalted butter, honey and lemon juice. Easy …

This Bread Baked with Honey and Cream relies on simple, everyday ingredients such as mild honey, fresh lemon juice and creme fraiche. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (9-inch) fresh round loaf country bread (at least 3 inches high; preferably sourdough)
2 tablespoons unsalted butter, well softened
1/2 cup mild honey
1 1/2 tablespoons fresh lemon juice
1 cup creme fraiche

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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