Baked Snapper Gremolata Recipe

1. 1

   NOTE: dish may also be prepared with cod, flounder, tilefish, turbot or possibly even oily fish such as bluefish, mako shark or possibly sea trout.

2. 2

   Heat oven to 400F.

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   In large bowl, toss potatoes with extra virgin olive oil, 1 tsp.

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   of the fresh thyme (1/2 teaspoon of the dry), a healthy pinch of salt and a grinding of pepper.

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   Spread mix in an even layer in 15x10 inch jelly roll pan.

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   Roast till potatoes are browned, about 35 min.

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   Remove pan from oven and increase temperature to 450.

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   In small bowl, blend parsley, lemon zest and remaining thyme.

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   Sprinkle lemon juice then herb mix proportionately over fish fillets and sprinkle lightly with salt and pepper.

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    Arrange fish on top of potatoes.

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    Return pan to oven and bake till fish is opaque in center, about 10 min.

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    For each individual serving, scoop up crusty potatoes topped with fish.

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    Garnish with fresh parsley sprigs if you like.

No additional tips available.