Jeanne's Sweet Potato Dish With Thyme and Soy!

1. 1

   Cut potatoes into circle slices.

2. 2

   Single layer of potatoes, drops of soy sauce, sprinkle of brown sugar, herbs.

3. 3

   And another layer on top of the first until there are no more potatoes.

4. 4

   Oil around the edges -- really not more than a teaspoon or two.

5. 5

   Covered in plastic wrap.

6. 6

   Microwave 10 minutes.

7. 7

   Check for doneness.

8. 8

   Sometimes thicker potatoes take 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.