Smashed Potato Soup Recipe

Name: Smashed Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes; 1/2 cup chopped yellow or red sweet pepper; 1 1/2 teaspoons bottled roasted garlic; 1/2 teaspoon ground black pepper; 4 1/2 cups chicken broth; 1/2 cup whipping cream. half-and-half or light cream; 1 cup shredded Cheddar cheese; 1/2 cup thinly sliced green onions; Chopped green onions, for garnish (optional); 1 Reynolds(R) Slow Cooker Liner

Servings: persons

1
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2
Combine potatoes, sweet pepper, garlic and black pepper in the slow cooker. Pour broth over all.
3
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
4
Carefully remove lid to allow steam to escape. Mash potatoes slightly with a potato masher. Stir in whipping cream, Cheddar cheese and 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions.
5
Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out excess liquid, remove liner and toss.

992

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes, 1/2 cup chopped yellow or red sweet pepper, 1 1/2 teaspoons bottled roasted garlic, 1/2 teaspoon ground black pepper, and more.

Yes, Smashed Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smashed Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions