Smashed Potato Soup Recipe

Name: Smashed Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes; 1/2 cup chopped yellow or red sweet pepper; 1 1/2 teaspoons bottled roasted garlic; 1/2 teaspoon ground black pepper; 4 1/2 cups chicken broth; 1/2 cup whipping cream. half-and-half or light cream; 1 cup shredded Cheddar cheese; 1/2 cup thinly sliced green onions; Chopped green onions, for garnish (optional); 1 Reynolds(R) Slow Cooker Liner

Servings: persons

3 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes
1/2 cup chopped yellow or red sweet pepper
1 1/2 teaspoons bottled roasted garlic
1/2 teaspoon ground black pepper
4 1/2 cups chicken broth
1/2 cup whipping cream. half-and-half or light cream
1 cup shredded Cheddar cheese
1/2 cup thinly sliced green onions
Chopped green onions, for garnish (optional)
1 Reynolds(R) Slow Cooker Liner

1
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2
Combine potatoes, sweet pepper, garlic and black pepper in the slow cooker. Pour broth over all.
3
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
4
Carefully remove lid to allow steam to escape. Mash potatoes slightly with a potato masher. Stir in whipping cream, Cheddar cheese and 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions.
5
Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out excess liquid, remove liner and toss.

992

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes, 1/2 cup chopped yellow or red sweet pepper, 1 1/2 teaspoons bottled roasted garlic, 1/2 teaspoon ground black pepper, and more.

Yes, Smashed Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potato Soup

How did you like this recipe?

Frequently Asked Questions