How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Soup With Dill And Yogurt Recipe?

You need 7 ingredients. The key ingredients include: 1 Tbsp. oil, 1 med onion, sliced, 1 lb beets, peeled and coarsely, 1 quart chicken stock, or possibly canned low-sodium chicken broth, and more.

Is Beet Soup With Dill And Yogurt Recipe suitable as soups & stews?

Yes, Beet Soup With Dill And Yogurt Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet Soup With Dill And Yogurt Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Soup With Dill And Yogurt Recipe Recipe

Name: Beet Soup With Dill And Yogurt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 med onion, sliced; 1 lb beets, peeled and coarsely; 1 quart chicken stock, or possibly canned low-sodium chicken broth; 1 tsp salt; 3/4 c. plain yogurt; 3 Tbsp. minced fresh dill

Beet Soup With Dill And Yogurt Recipe – a delicious recipe with oil, onion, beets, chicken, salt, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 med onion, sliced
1 lb beets, peeled and coarsely
1 quart chicken stock, or possibly canned low-sodium chicken broth
1 tsp salt
3/4 c. plain yogurt
3 Tbsp. minced fresh dill

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Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

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Beet Soup With Dill And Yogurt Recipe

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