Warm up with this hearty Beet Soup With Dill And Yogurt recipe. Made with oil, onion, beets and chicken. Easy step-by-step instructions included.
This Beet Soup With Dill And Yogurt relies on simple, everyday ingredients such as oil, med onion, sliced, beets, peeled and coarsely and salt. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026