Crockpot Fajltas Recipe

Name: Crockpot Fajltas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean boneless roast; chili powder; 1 large onion, chopped; 2 ½ cups uncooked red beans (pinto beans); 12 ounces Rotel Tomatoes, chopped (2 cans); 10 ounces cream of mushroom soup; 4 ounces chopped green chili peppers; 4 ounces jalapeno peppers (1 can) (optional); 1 ½ teaspoons oregano; 2 teaspoons salt; 1 cup water; tortilla; pico de gallo; guacamole; sour cream; shredded cheese

Servings: persons

3 lbs lean boneless roast
chili powder
1 large onion, chopped
2 ½ cups uncooked red beans (pinto beans)
12 ounces Rotel Tomatoes, chopped (2 cans)
10 ounces cream of mushroom soup
4 ounces chopped green chili peppers
4 ounces jalapeno peppers (1 can) (optional)
1 ½ teaspoons oregano
2 teaspoons salt
1 cup water
tortilla
pico de gallo
guacamole
sour cream
shredded cheese

1
Use a large crockpot -- this makes a lot of food.
2
Coat both sides a boneless roast with chili powder and place in bottom of crockpot.
3
Layer the following items in order on top of the roast.
4
Do not stir until done.
5
Onion, beans, Rotel tomatoes, mushroom soup, green chili peppers, jalapeno peppers, oregano, salt, and water.
6
Cook on low for 12-14 hrs -- depends on your crockpot.
7
(You may need to add a little water during cooking if your crockpot is hotter than some -- just make sure you have enough water to cook the beans!).
8
Stir when done and shred roast with a long pronged fork.
9
Serve it with tortillas, pico de gallo, guacamole, sour cream, shredded cheese -- all the regular tortilla trimmings.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs lean boneless roast, chili powder, 1 large onion, chopped, 2 ½ cups uncooked red beans (pinto beans), and more.

Yes, Crockpot Fajltas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Fajltas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions