Weeknight Chicken Chili and Cheese Casserole

1. 1

   Preheat oven to 350F

2. 2

   Saute onions over medium heat in a small amount of oil until soft (about 5 minutes).

3. 3

   Combine chicken, green chilis, both cans of soup and onions in a large bowl.

4. 4

   In a greased 9x13 inch casserole dish, alternate layers of tortillas, chicken mixture, then cheese.

5. 5

   Repeat twice more, but wait to add last layer of cheese until after you have baked it for 45-50 minutes.

6. 6

   Add cheese, and return to oven until cheese is melted.

7. 7

   This recipe can be made ahead and frozen.

8. 8

   Just cover with foil and increase the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.