Try this homemade Smashed Peas and Ricotta recipe the whole family will love. Made with extra virgin olive oil, butter, onion and frozen green peas. Eas…
This Smashed Peas and Ricotta relies on simple, everyday ingredients such as extra virgin olive oil, butter, small onion, finely chopped and frozen green peas. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026