How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Peas and Ricotta?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 12 small onion, finely chopped, 2 cups frozen green peas, and more.

Is Smashed Peas and Ricotta suitable as general?

Yes, Smashed Peas and Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Smashed Peas and Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Peas and Ricotta Recipe

Name: Smashed Peas and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 12 small onion, finely chopped; 2 cups frozen green peas; 1 cup ricotta cheese; ¼ cup chopped fresh parsley leaves; 1 lemons, zest of or 1 teaspoon lemon extract; salt and pepper, to taste

Smashed Peas and Ricotta – a delicious recipe with extra virgin olive oil, butter, onion, frozen green peas, ricotta cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra virgin olive oil
1 tablespoon butter
12 small onion, finely chopped
2 cups frozen green peas
1 cup ricotta cheese
¼ cup chopped fresh parsley leaves
1 lemons, zest of or 1 teaspoon lemon extract
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Oatmeal
Kheema With Potatoes And Peas
Simple Simons Birthday Bones
Pickled Tomatoes With Jalapenos

Smashed Peas and Ricotta

How did you like this recipe?

Frequently Asked Questions