Grilled Cheese Leek Toast Recipe

Name: Grilled Cheese Leek Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 2 leeks, trimmed and sliced; 30 g butter, extra; 1 tablespoon plain flour (all-purpose); ½ cup milk; ¼ cup dark ale, such as stout; 2 teaspoons Worcestershire sauce; 1 teaspoon hot English mustard; ½ cup cheddar cheese, grated; 2 egg yolks; sea salt and cracked black pepper; 4 slices thick bread

Servings: persons

30 g butter
2 leeks, trimmed and sliced
30 g butter, extra
1 tablespoon plain flour (all-purpose)
½ cup milk
¼ cup dark ale, such as stout
2 teaspoons Worcestershire sauce
1 teaspoon hot English mustard
½ cup cheddar cheese, grated
2 egg yolks
sea salt and cracked black pepper
4 slices thick bread

1
Heat the butter in a large non-stick frying pan over medium heat.
2
Add the leek and cook for 58 minutes or until soft and brown.
3
Set aside.
4
Melt the extra butter in a saucepan over low heat.
5
Add the flour and cook, stirring, for 35 minutes or until light golden.
6
Gradually whisk in the milk and cook for 30 seconds or until thickened.
7
Whisk in the ale, Worcestershire sauce, mustard, cheddar, egg yolks, salt and pepper and cook, stirring, for 35 minutes or until thickened slightly.
8
Top half of the bread with half of the leeks, then the remaining bread and leeks and the cheese mixture.
9
Grill (broil) under a preheated hot grill for 12 minutes or until golden.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 g butter, 2 leeks, trimmed and sliced, 30 g butter, extra, 1 tablespoon plain flour (all-purpose), and more.

Yes, Grilled Cheese Leek Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese Leek Toast

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