How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brenda's Healthy Bread?

You need 17 ingredients. The key ingredients include: 1 cup spelt flour (or buckwheat), 1 cup rye flour, ½ cup whole wheat flour, ½ cup white flour (or trade for other flour), and more.

Is Brenda's Healthy Bread suitable as general?

Yes, Brenda's Healthy Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Brenda's Healthy Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brenda's Healthy Bread Recipe

Name: Brenda's Healthy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup spelt flour (or buckwheat); 1 cup rye flour; ½ cup whole wheat flour; ½ cup white flour (or trade for other flour); ¼ cup oatmeal; ¼ cup natural bran (or corn meal); 1 ½ tablespoons dry milk; 1 ½ teaspoons salt; 3 tablespoons brown sugar; 1 ½ tablespoons oil; 1 teaspoon lemon juice; 2 ½ teaspoons yeast; 1 ⅓ cups water; 3 tablespoons sunflower seeds (optional); 1 tablespoon flax seed (optional); 2 tablespoons sesame seeds (optional); ¼ teaspoon cumin seed (optional)

Bake this irresistible Brenda's Healthy Bread at home. Made with flour, rye flour, whole wheat flour and white flour. Easy step-by-step instructions inc…

This Brenda's Healthy Bread relies on simple, everyday ingredients such as spelt flour (or buckwheat), rye flour, whole wheat flour and oatmeal. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brenda's Healthy Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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