Green Beans with Pecan Pesto

1. 1

   Blend all ingredients except beans with salt and pepper to taste in a blender until a coarse puree.

2. 2

   Cook beans in boiling salted water until crisp-tender, 3 to 5 minutes.

3. 3

   Transfer to a bowl of ice and cold water to stop cooking, then drain well.

4. 4

   Toss beans with half of pesto, or to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.