Smashed Butternut Squash

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   1. Preheat oven to 400u00b0F.

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   2. Rinse squash and slice in half lengthwise. Scrape out seeds from the inside of both halves using a spoon.

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   3. Place squash (cut side down) in a 9x13 baking dish. Add 1/2 inch of water into the dish and bake for 40 minutes. Then turn over the squash and bake for an additional 20 minutes. Remove from oven.

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   4. Pour out any hot water remaining in baking dish and be cautious handling the hot squash. Using a dry dish towel to hold the squash steady, scoop squash out of skin and place in a large bowl.

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   5. Add remaining ingredients and carefully smoosh and mix everything with a masher to desired texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.