Baked Onions And Vegetables

1. 1

   Precook onions until tender in microwave.

2. 2

   Drain, cut and place in buttered 1 1/2-quart baking dish.

3. 3

   Precook celery just a few seconds in microwave and add to onions.

4. 4

   Add tomato and squash to other vegetables.

5. 5

   Melt margarine in saucepan; remove from heat and mix in flour.

6. 6

   Gradually mix in milk. Return to medium heat and, stirring constantly, cook until it thickens (just after it comes to a boil).

7. 7

   Add Velveeta to cream sauce.

8. 8

   Pour over vegetables.

9. 9

   Sprinkle cracker crumbs on top and bake, uncovered, at 350u00b0 for 45 to 50 minutes or until vegetables test done. Mushrooms can be added, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.