Spinach Roll-Ups

1. 1

   Defrost spinach; set aside.

2. 2

   Take chicken breasts and flatten until thin. Season both sides to taste.

3. 3

   Place 1 or 2 tablespoons chopped spinach on each breast half.

4. 4

   Roll up and secure with toothpick.

5. 5

   Place chicken rolls in nonstick skillet and cook, turning until cooked.

6. 6

   Place the rest of the spinach in skillet and pour tomato sauce over all.

7. 7

   Cook 5 or 10 minutes longer. Sprinkle with Mozzarella cheese. Cover until cheese melts.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.