Smart Duck Burger

1. 1

   Peel your potatoes and cook 10 minutes in the microwave in a suitable container.

2. 2

   Cut into thin slices your potatoes, your tomatoes, your onion and your Granny Smith apple.

3. 3

   In a skillet, melt the butter. Fry the slices of potato and Granny Smith. Add salt and pepper, set aside.

4. 4

   Fry your duck breast, skin side in a nonstick pan for 8 minutes then flip and let cook for 7 minutes.

5. 5

   Once obtained the desired doneness, remove skin and cut into slices. Add salt and pepper.

6. 6

   Heat your hamburger bun in the oven 3 minutes.

7. 7

   Meanwhile, spread the slices of potato with the Bush.

* Per serving · 4 servings · Values may vary.

No additional tips available.