Smart-Choice Mojito Pie

1. 1

   Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

2. 2

   Bring 1 cup water to boil.

3. 3

   Add to combined dry gelatin mix and mint in small bowl; stir 2 min.

4. 4

   until gelatin is completely dissolved.

5. 5

   Cover bowl tightly with plastic wrap; let stand 5 min.

6. 6

   Stir in remaining water.

7. 7

   Pour through strainer into medium bowl; discard mint leaves.

8. 8

   Refrigerate gelatin 15 min.

9. 9

   or until slightly thickened.

10. 10

    Add COOL WHIP to gelatin; stir with whisk until blended.

11. 11

    Refrigerate 15 min.

12. 12

    or until mixture is thick enough to mound.

13. 13

    Spoon into crust.

14. 14

    Melt chocolate as directed on package; drizzle over pie.

15. 15

    Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.