Cottage Pudding With Brown Sugar Sauce Recipe

Name: Cottage Pudding With Brown Sugar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup shortening; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1 cup milk; BROWN SUGAR SAUCE; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup brown sugar, packed; 1/4 teaspoon salt; 1 cup water; 1 teaspoon vanilla

Servings: persons

CAKE
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup milk
BROWN SUGAR SAUCE
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup brown sugar, packed
1/4 teaspoon salt
1 cup water
1 teaspoon vanilla

1
To make cake, in small bowl stir flour, baking powder, and salt together; set aside.
2
In mixing bowl cream shortening and sugar together.
3
Beat in egg and vanilla until light and fluffy.
4
Add dry ingredients to creamed mixture alternately with milk.
5
Pour into greased 9-inch square pan.
6
Bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick.
7
Serve warm with Brown Sugar Sauce.
8
While cake is baking make sauce.
9
To make sauce, in saucepan, over low heat, melt butter.
10
Blend in flour, brown sugar, and salt.
11
Gradually stir in water and cook on medium heat, stirring constantly until thickened.
12
Remove from heat and stir in vanilla.
13
Serve immediately with Cottage Pudding by spooning over individual servings of cake.

622

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Cottage Pudding With Brown Sugar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pudding With Brown Sugar Sauce

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