Peppermint Swirl Cookies – a delicious recipe with butter, powdered sugar, vanilla, flour, peppermint, red food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350*.
2
Beat butter, powdered sugar and vanilla in large mixing bowl. Stir in flour.
3
Divide dough in half.
4
Stir peppermint extract and food coloring into one half.
5
Divide each color of dough in half.
6
Shape each piece of dough on generously floured surface into rope, 12 inches long.
7
PLace 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
8
Cut twisted ropes into 1/2-inch pieces; shape into a ball.
9
Place about 1 inch apart onto ungreased cookie sheet.
10
Flatten to about 1/4-inch thickness with greased bottom of a glass dipped in sugar.
11
Bake 7 to 9 minutes or until set.
12
Remove from cookie sheet to wire rack; cool.
697
kcal
Calories
47
g
Fat
64
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, 1/3 cup powdered sugar, 1 teaspoon vanilla, 2 cups all-purpose flour, and more.
Yes, Peppermint Swirl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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