Smarn – a delicious recipe with Flour, Milk, Eggs, Sugar, Salt, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["You will need a strong spatula and a bit of arm muscle for this one! But it's worth it!", "1. Combine all ingredients except butter.", "2. Melt butter in a large frying pan over medium-high heat. Add batter.", "3. Allow batter to cook for 1 to 2 minutes. Flip it over and cook it for another minute or two. Turn the heat down to medium.", "4. Using the end of the spatula, start breaking up the batter into smaller pieces. Continue to cut/break the batter. Stir/flip the pieces to cook evenly.", "5. Cook until golden on the outside and fully-cooked on the inside, about 10 to 15 minutes total. The pieces should be about 1/2"" to 1"" in size.", "6. Serve hot with maple syrup."]
690
kcal
Calories
23
g
Fat
91
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Flour, 2 cups Milk, 5 whole Eggs, 4 Tablespoons Sugar, and more.
Yes, Smarn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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