How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread?

You need 5 ingredients. The key ingredients include: 2 pkg. dry yeast (do not use RapidRise), 2 1/2 c. cool water (70 to 75~), 6 c. bread flour (approximately), 2 tsp. salt, and more.

Is French Bread suitable as general?

Yes, French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Recipe

Name: French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast (do not use RapidRise); 2 1/2 c. cool water (70 to 75~); 6 c. bread flour (approximately); 2 tsp. salt; 2 tsp. water

French Bread – a delicious recipe with yeast, water, bread flour, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast (do not use RapidRise)
2 1/2 c. cool water (70 to 75~)
6 c. bread flour (approximately)
2 tsp. salt
2 tsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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French Bread

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