Butternut Raisin Bread Recipe

Name: Butternut Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. unbleached flour; 1 c. raisins; 2 c. sugar; 1 1/2 c. cooked, mashed butternut squash; 1 1/2 tsp. ground nutmeg; 1 tsp. ground mace; 2 tsp. soda; 1 c. vegetable oil; 4 eggs; 1/2 c. honey; 1 c. water; 1 1/2 tsp. ground cinnamon; 1 1/2 tsp. salt

Servings: persons

3 1/2 c. unbleached flour
1 c. raisins
2 c. sugar
1 1/2 c. cooked, mashed butternut squash
1 1/2 tsp. ground nutmeg
1 tsp. ground mace
2 tsp. soda
1 c. vegetable oil
4 eggs
1/2 c. honey
1 c. water
1 1/2 tsp. ground cinnamon
1 1/2 tsp. salt

1
Combine flour, soda and raisins.
2
Stir well and set aside. Combine oil, sugar and eggs; beat well.
3
Stir in squash, honey, water, spices and salt.
4
Add flour mixture.
5
Stir just until the ingredients are moistened.
6
Pour batter into 3 greased 9 x 5-inch loaf pans.
7
Bake at 350u00b0 for 1 hour.
8
Cool.
9
Makes 3 loaves. Batter may be baked in 3 greased 1 pound coffee cans.
10
Bake at 350u00b0 for 1 hour and 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. unbleached flour, 1 c. raisins, 2 c. sugar, 1 1/2 c. cooked, mashed butternut squash, and more.

Yes, Butternut Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Raisin Bread

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