How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetables?

You need 8 ingredients. The key ingredients include: 2 large cucumbers, peeled and sliced, 1 medium onion, sliced, 1 c. broccoli flowerets, 1 c. cauliflower flowerets, and more.

Is Pickled Vegetables suitable as general?

Yes, Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Vegetables Recipe

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large cucumbers, peeled and sliced; 1 medium onion, sliced; 1 c. broccoli flowerets; 1 c. cauliflower flowerets; 1 c. carrots, scraped and sliced; salt and pepper to taste; vinegar; water

Pickled Vegetables – a delicious recipe with cucumbers, onion, broccoli flowerets, cauliflower flowerets, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large cucumbers, peeled and sliced
1 medium onion, sliced
1 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. carrots, scraped and sliced
salt and pepper to taste
vinegar
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Vegetables

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