Small Batch Sourdough Pancakes

1. 1

   Heat your favorite pancake-making pan over medium low heat (or whatever heat you usually use for pancakes); I prefer my cast iron skillet. I used a small one for these since I was only making small pancakes.

2. 2

   In a small bowl (2-cup), stir together all the ingredients.

3. 3

   Add a small amount of vegan margarine or oil to the pan to coat. Ladle batter into the pan (I used a 1/3 cup measure and made about 3 small pancakes). Flip when the edges start to look dry and a few bubbles pop and leave holes. remove from pan when the top springs back when lightly touched. Repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.