Popovers- Sweet For Breakfast

1. 1

   Melt butter in 4 cup measuring bowl in microwave.

2. 2

   Then add eggs, vanilla and milk, beat with whisk until just combined.

3. 3

   Add flour, sugar and salt all at once, beat until combined, but may still have a few lumps.

4. 4

   Generously spray butter flavor Pam on a 12 cup muffin pan.

5. 5

   Pour mixture into muffin pan, each about 1/2 full.

6. 6

   Place into COLD oven on bottom rack, remove other rack to allow for popping!

7. 7

   Set oven to 425 degrees and bake for 20 min, turn off oven, open and close door for a quick cool off, then allow to set for about 5 more minutes in the off oven.

8. 8

   They will be soft on the inside, brown on the outside.

9. 9

   Enjoy with lots of honey!

* Per serving · 4 servings · Values may vary.

No additional tips available.