Banana Sour Cream Waffles

Name: Banana Sour Cream Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 teaspoons sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg, separated; 1 cup sour cream; 1/4 cup milk; 1/4 cup butter, melted; 1 banana, mashed

Eats Now Editorial Team · 402 kcal · Breakfast

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Banana Sour Cream Waffles – a delicious recipe with flour, sugar, baking powder, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup flour
1 1/2 teaspoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, separated
1 cup sour cream
1/4 cup milk
1/4 cup butter, melted
1 banana, mashed

1
Sift together dry ingredients and set aside.
2
Mix together beaten egg yolk, sour cream, milk, butter and banana.
3
Add to flour mixture, mixing well.
4
Fold in egg white which has been whipped until stiff.
5
Pour into oiled waffle iron and bake until brown.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 1/2 teaspoons sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Banana Sour Cream Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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