How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Small Batch Gluten-Free Dark Chocolate Chip, Pecan,

Name: Small Batch Gluten-Free Dark Chocolate Chip, Pecan, Olive Oil Cookies With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Plus 1/4 Teaspoon Extra-virgin Olive Oil; 6 Tablespoons Packed Dark Brown Sugar; 1 whole Large Egg; 1/2 teaspoons Pure Vanilla Extract; 1/2 cups Gluten-free All-purpose Flour (I Used Cup 4 Cup); 1/8 teaspoons Baking Soda; 1/8 teaspoons Salt; 1/4 cups Dark Chocolate Chips; 1/4 cups Chopped Pecans; 1 pinch Sea Salt For Topping

Bake this irresistible Small Batch Gluten-Free Dark Chocolate Chip, Pecan, Olive Oil Cookies With Sea Salt at home. Made with Extra-virgin Olive Oil, Br…

This Small Batch Gluten-Free Dark Chocolate Chip, Pecan, Olive Oil Cookies With Sea Salt relies on simple, everyday ingredients such as packed dark brown sugar, whole large egg, pure vanilla extract and baking soda. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Small Batch Gluten-Free Dark Chocolate Chip, Pecan, Olive Oil Cookies With Sea Salt delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Small Batch Gluten-Free Dark Chocolate Chip, Pecan, Olive Oil Cookies With Sea Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions