Small Batch Gluten-Free Dark Chocolate Chip, Pecan, Olive Oil Cookies With Sea Salt Recipe

Name: Small Batch Gluten-Free Dark Chocolate Chip, Pecan, Olive Oil Cookies With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Plus 1/4 Teaspoon Extra-virgin Olive Oil; 6 Tablespoons Packed Dark Brown Sugar; 1 whole Large Egg; 1/2 teaspoons Pure Vanilla Extract; 1/2 cups Gluten-free All-purpose Flour (I Used Cup 4 Cup); 1/8 teaspoons Baking Soda; 1/8 teaspoons Salt; 1/4 cups Dark Chocolate Chips; 1/4 cups Chopped Pecans; 1 pinch Sea Salt For Topping

Servings: persons

2 Tablespoons Plus 1/4 Teaspoon Extra-virgin Olive Oil
6 Tablespoons Packed Dark Brown Sugar
1 whole Large Egg
1/2 teaspoons Pure Vanilla Extract
1/2 cups Gluten-free All-purpose Flour (I Used Cup 4 Cup)
1/8 teaspoons Baking Soda
1/8 teaspoons Salt
1/4 cups Dark Chocolate Chips
1/4 cups Chopped Pecans
1 pinch Sea Salt For Topping

1
1. Preheat the oven to 375u00b0F. Line a cookie sheet with parchment paper.
2
2. In a large mixing bowl, combine the oil and brown sugar together until smooth. Add the egg and vanilla and mix well.
3
3. In a separate large mixing bowl, combine the flour, baking soda, and salt.
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4. Add the flour mixture to the sugar mixture and mix until evenly distributed, you should see no flour visible in the batter.
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5. Fold in the dark chocolate chips and pecans.
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6. Using your hands, roll the cookie dough into tablespoon-sized balls and place on the prepared cookie sheet. Sprinkle the top of each cookie with a pinch of sea salt.
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7. Bake for 10-15 minutes, or until slightly golden. Let the cookies cool for about 5 minutes on the cookie sheet.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Plus 1/4 Teaspoon Extra-virgin Olive Oil, 6 Tablespoons Packed Dark Brown Sugar, 1 whole Large Egg, 1/2 teaspoons Pure Vanilla Extract, and more.

Yes, Small Batch Gluten-Free Dark Chocolate Chip, Pecan, Olive Oil Cookies With Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Small Batch Gluten-Free Dark Chocolate Chip, Pecan, Olive Oil Cookies With Sea Salt

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