Creamy Rice Pudding

Name: Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. sugar; 2 c. milk; 1 1/2 tsp. cornstarch; 1 tsp. vanilla; 1/2 tsp. lemon flavoring; 1/2 tsp. almond flavoring; 1 to 1 1/2 c. cooked rice; 1 c. raisins (optional); nutmeg

Eats Now Editorial Team · Baking & Desserts

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Creamy Rice Pudding – a delicious recipe with eggs, sugar, milk, cornstarch, vanilla, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
2 c. milk
1 1/2 tsp. cornstarch
1 tsp. vanilla
1/2 tsp. lemon flavoring
1/2 tsp. almond flavoring
1 to 1 1/2 c. cooked rice
1 c. raisins (optional)
nutmeg

1
Preheat oven to 325u00b0.
2
Beat eggs; add sugar and beat well. Add milk, cornstarch and flavorings.
3
Mix well.
4
Stir in rice, raisins and nutmeg to taste.
5
Pour in 2-quart baking dish. Sprinkle with additional nutmeg.
6
Set in pan of hot water.
7
Bake for 2 hours, until knife inserted comes out clean.
8
Stir several times while baking to prevent raisins and rice from settling to bottom.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2 c. milk, 1 1/2 tsp. cornstarch, and more.

Yes, Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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