Date-Chock Cupcakes Recipe

Name: Date-Chock Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 oz.) pkg. dates, chopped; 1 c. boiling water; 1 tsp. soda; 1 stick (1/2 c.) margarine; 1 c. sugar; 1 tsp. vanilla; 2 eggs, separated; 1 1/4 c. flour; 1 tsp. cocoa; 1/4 tsp. salt; chocolate chips; finely chopped nuts

Servings: persons

1 (10 oz.) pkg. dates, chopped
1 c. boiling water
1 tsp. soda
1 stick (1/2 c.) margarine
1 c. sugar
1 tsp. vanilla
2 eggs, separated
1 1/4 c. flour
1 tsp. cocoa
1/4 tsp. salt
chocolate chips
finely chopped nuts

1
Mix soda and water and pour over dates; let cool.
2
Cream margarine and sugar; add vanilla, egg yolks and cooled dates; mix well.
3
Sift together and add dry ingredients.
4
Fold in stiffly beaten egg whites.
5
Fill muffin pans half full.
6
Sprinkle tops with finely chopped nuts and 4 or 5 chocolate chips.
7
(If miniature muffin tins are used add only 3 chips.)
8
Bake at 350u00b0 for 25 minutes or until done.
9
(I use the paper muffin cups to line the tins.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. dates, chopped, 1 c. boiling water, 1 tsp. soda, 1 stick (1/2 c.) margarine, and more.

Yes, Date-Chock Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date-Chock Cupcakes

How did you like this recipe?

Frequently Asked Questions