Small Batch Fresh Strawberry Jam

1. 1

   In a 10 or 12 inch wide skillet bring fruit, sugar and lemon juice to boil over medium high heat, stirring occasionally. Reduce heat to medium and cook, stirring constantly and skimming foam as necessary. Cook about 8 to 10 minutes, until mixture begin to look syrupy and thicken slightly.

2. 2

   Cool jam to room temperature before serving. Refrigerate.

No additional tips available.