Vanilla Soy Cream Recipe

Name: Vanilla Soy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unfiltered apple juice; 3 1/2 Tbs. agar-agar flakes; 1 Tbs. kudzu; 2 cups vanilla soy milk; 3 Tbs. maple syrup; 2 Tbs. vanilla extract; 2 tsp. alcohol-free almond extract; 2 Tbs. almond butter; 1/4 tsp. sea salt; 1/4 tsp. ground cardamom

Servings: persons

1 cup unfiltered apple juice
3 1/2 Tbs. agar-agar flakes
1 Tbs. kudzu
2 cups vanilla soy milk
3 Tbs. maple syrup
2 Tbs. vanilla extract
2 tsp. alcohol-free almond extract
2 Tbs. almond butter
1/4 tsp. sea salt
1/4 tsp. ground cardamom

1
In small saucepan, combine juice and agar flakes and allow to sit 10 minutes.
2
Bring to a simmer over medium heat and cook 10 minutes.
3
In small bowl, dissolve kudzu in 1/4 cup soy milk.
4
Add remaining soy milk, maple syrup, vanilla, almond extract, almond butter, salt and cardamom.
5
Whisk kudzu mixture into apple juice and cook 12 to 15 minutes, stirring often.
6
Transfer mixture to shallow dish, bring to room temperature, then refrigerate until set, about 1 hour.
7
Blend mixture in food processor until smooth.
8
Refrigerate until ready to serve.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unfiltered apple juice, 3 1/2 Tbs. agar-agar flakes, 1 Tbs. kudzu, 2 cups vanilla soy milk, and more.

Yes, Vanilla Soy Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Soy Cream

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