Small-Batch Basil And Cherry Tomato Freezer Jam Recipe

Name: Small-Batch Basil And Cherry Tomato Freezer Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds cherry tomatoes, halved and stems removed; 1 cup white sugar; 1 cup finely chopped fresh basil; 1/2 cup finely chopped sweet onion; 1/2 lemon, juiced; 3 tablespoons balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin

Servings: persons

2 1/2 pounds cherry tomatoes, halved and stems removed
1 cup white sugar
1 cup finely chopped fresh basil
1/2 cup finely chopped sweet onion
1/2 lemon, juiced
3 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin

1
Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
2
Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.
3
Reduce heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from heat.
4
Divide jam between jars. Allow to cool slightly before covering with lids. Refrigerate jam for up to 2 weeks or freeze for up to 4 months.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds cherry tomatoes, halved and stems removed, 1 cup white sugar, 1 cup finely chopped fresh basil, 1/2 cup finely chopped sweet onion, and more.

Yes, Small-Batch Basil And Cherry Tomato Freezer Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small-Batch Basil And Cherry Tomato Freezer Jam

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